Sinigang (Philippine Sour Soup)

Philippines

Published method, 10 steps.

Ingredients

• Sampaloc (tamarind) fruits or ready-to-use tamarind paste
• 1 onion, chopped
• 4–6 tomatoes, quartered
• ½–1 kg pork belly, cubed
• 250 g taro root, diced or sliced into chunks
• 3–4 horseradish, sliced
• 200 g string beans, cut in 1-inch pieces
• 1–3 onions, quartered
• 250 g kangkung (water spinach) leaves or other leafy yet crunchy vegetable even when cooked.
• 5 Tbsp fish sauce
• Salt
• Pepper
• MSG (optional)
• 3 green chiles (e.g. serrano or any other fragrant and mild variety)

Open this record in the atlas