Sinigang (Philippine Sour Soup)
Philippines
Published method, 10 steps.
Ingredients
- Sampaloc (tamarind) fruits or ready-to-use tamarind paste
- 1 onion, chopped
- 4–6 tomatoes, quartered
- ½–1 kg pork belly, cubed
- 250 g taro root, diced or sliced into chunks
- 3–4 horseradish, sliced
- 200 g string beans, cut in 1-inch pieces
- 1–3 onions, quartered
- 250 g kangkung (water spinach) leaves or other leafy yet crunchy vegetable even when cooked.
- 5 Tbsp fish sauce
- Salt
- Pepper
- MSG (optional)
- 3 green chiles (e.g. serrano or any other fragrant and mild variety)
??? ??? from San Francisco, California, USA · CC BY 2.0