Sayadeya (Egyptian Fish with Rice)
Egypt
Published method, 9 steps.
Ingredients
- 500 grams white fish fillets (such as tilapia)
- 2 cups rice
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground coriander
- Salt to taste
- Black pepper to taste
- Chopped fresh parsley for garnish
- Lemon wedges for serving