Egyptian Cabbage Rolls (Mahshi Malfoof)

Egypt

Published method, 7 steps.

Ingredients

• 1 head of cabbage
• 500 grams ground beef or lamb
• 1 cup rice, washed and drained
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 can (400 grams) diced tomatoes
• 2 tablespoons tomato paste
• 2 cups vegetable broth or water

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