Egyptian Cabbage Rolls (Mahshi Malfoof)
Egypt
Published method, 7 steps.
Ingredients
- 1 head of cabbage
- 500 grams ground beef or lamb
- 1 cup rice, washed and drained
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 can (400 grams) diced tomatoes
- 2 tablespoons tomato paste
- 2 cups vegetable broth or water
Lockesdonkey · CC BY-SA 4.0