Egyptian Lentil Stew
Egypt
Published method, 9 steps.
Ingredients
- 2 onions, peeled and chopped
- 4 tablespoons olive oil
- 8 cups water
- ½ pound red lentils
- Salt to taste or 4 tablespoons of soup mix (you can use any kind of soup mix, or if you don't have any, you can just leave it out)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 lemon