Egyptian Lentil Soup
Egypt
Published method, 12 steps.
Ingredients
- 1 cup red lentils, rinsed
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon ground paprika
- ¼ teaspoon ground turmeric
- 4 cups vegetable broth or water
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley or cilantro, chopped (for garnish)
Roland Unger · CC BY-SA 3.0