Egyptian Grilled Pigeon (Fattah Meshaltet)

Egypt

Published method, 8 steps.

Ingredients

• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 4 cloves of garlic, minced
• Juice of 1 lemon
• 2 tablespoons olive oil
• 4 whole pigeons, cleaned and gutted

Peachyeung316 · CC BY-SA 4.0

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