Egyptian Grilled Pigeon (Fattah Meshaltet)
Egypt
Published method, 8 steps.
Ingredients
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 4 cloves of garlic, minced
- Juice of 1 lemon
- 2 tablespoons olive oil
- 4 whole pigeons, cleaned and gutted