Egyptian Fish Tagine (Samak Tajine)
Egypt
Published method, 10 steps.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- ½ teaspoon ground cayenne pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 can (400 g) diced tomatoes
- 1 cup vegetable or fish stock
- Juice of 1 lemon
- Salt to taste
- Pepper to taste
- 4 fish fillets (such as Nile perch or red snapper)
- Fresh parsley or cilantro, chopped (for garnish)