Egyptian Meatballs (Kofta)
Egypt
Published method, 9 steps.
Ingredients
- 500 grams ground beef or lamb
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- ¼ cup fresh parsley, finely chopped
- ¼ cup fresh cilantro, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- ½ teaspoon ground cayenne pepper (optional, for added spice)
- Salt to taste
- Pepper to taste
- Olive oil, for brushing
Rashmeet Kaur · CC BY-SA 4.0