Molokhia (Egyptian Jute Mallow Soup)
Egypt
Published method, 8 steps.
Ingredients
- 2 cups fresh or frozen jute mallow (molokhia) leaves
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt to taste
- Black pepper to taste
- Juice of 1 lemon (optional)
- Cooked rice or bread for serving
Aseel zm · CC BY-SA 4.0