Mahshi (Egyptian Stuffed Vegetables)

Egypt

Published method, 10 steps.

Ingredients

• Assorted vegetables for stuffing, such as zucchini, eggplant, bell pepper, and tomato
• 1 cup medium-grain rice
• ½ cup tomato paste
• ¼ cup olive oil
• ¼ cup fresh parsley, finely chopped
• ¼ cup fresh mint leaves, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt to taste
• Black pepper to taste
• Water, as needed

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