Mahshi (Egyptian Stuffed Vegetables)
Egypt
Published method, 10 steps.
Ingredients
- Assorted vegetables for stuffing, such as zucchini, eggplant, bell pepper, and tomato
- 1 cup medium-grain rice
- ½ cup tomato paste
- ¼ cup olive oil
- ¼ cup fresh parsley, finely chopped
- ¼ cup fresh mint leaves, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt to taste
- Black pepper to taste
- Water, as needed
Aseel zm · CC BY-SA 4.0