Kanafeh (Egyptian Sweet Cheese Pastry)
Egypt
Published method, 12 steps.
Ingredients
- 454 grams kadaif pastry
- 340 grams melted butter
- 325 grams white sugar
- 225 grams mozzarella cheese
- 140 grams cream cheese
- 2 tbsp lemon juice
- 1 tsp rose water
- ½ tsp orange blossom water
- 84 grams chopped walnuts
Sarah Canbel · CC BY-SA 4.0