Fattah (Egyptian Layered Bread Dish)
Egypt
Published method, 10 steps.
Ingredients
- 4–6 pieces of pita bread or Egyptian flatbread
- 2 cups cooked rice
- 500 grams cooked lamb or beef, cubed
- 1 cup tomato sauce
- 1 cup yogurt
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- Salt to taste
- Black pepper to taste
- Chopped fresh parsley and mint leaves for garnish