Egyptian Roast Lamb (Kharouf Mahshi)
Egypt
Published method, 8 steps.
Ingredients
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ea. (approximately 2.5–3 kg) whole leg of lamb
Peachyeung316 · CC BY-SA 4.0