Egyptian Stuffed Eggplant (Mahshi Betinjan)
Egypt
Published method, 11 steps.
Ingredients
- 6 medium-sized eggplants
- 250 grams ground beef or lamb
- 1 cup rice, rinsed
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- ¼ cup fresh parsley, finely chopped
- ¼ cup fresh dill, finely chopped
- ¼ cup fresh mint, finely chopped
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- ½ teaspoon ground cinnamon
- Salt to taste
- Pepper to taste
- Olive oil for drizzling