Egyptian Stuffed Grape Leaves (Warak Enab Mahshi)
Egypt
Published method, 13 steps.
Ingredients
- 1 jar of grape leaves in brine, rinsed and drained
- 1 cup long-grain rice
- 1 medium onion, finely chopped
- ¼ cup fresh parsley, finely chopped
- ¼ cup fresh dill, finely chopped
- ¼ cup fresh mint, finely chopped
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- Salt to taste
- Pepper to taste
Fadyatef · CC BY-SA 3.0