Egyptian Okra Stew
Egypt
Published method, 10 steps.
Ingredients
- 1 pound fresh okra pods, washed and ends trimmed
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons vegetable oil
- 2 cups tomato purée or crushed tomatoes
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon ground turmeric
- ¼ teaspoon cayenne pepper (optional, for heat)
- Salt to taste
- Pepper to taste
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