Egyptian Tomato Salad
Egypt
Published method, 6 steps.
Ingredients
- 4–5 ripe tomatoes, sliced
- 1 small red onion, thinly sliced
- 1 cucumber, peeled and diced
- ¼ cup fresh parsley, chopped
- ¼ cup fresh mint, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste