Bataw
Egypt
Ball-shaped lumps of dough are placed in an oven, traditionally with a wooden ladle with a long handle referred to as maghrafa (), and then flattened with…
Ingredients
- Barley
- corn
- wheat
- ground fenugreek seeds
Egypt
Ball-shaped lumps of dough are placed in an oven, traditionally with a wooden ladle with a long handle referred to as maghrafa (), and then flattened with…