Tjälknöl
Sweden
The tjälknöl is cooked in the oven from a solid-frozen state at only 75–100 °C for 12 hours until the core temperature reaches 68 °C. After cooking, the…
Ingredients
- Moose steak
Wikimedia Commons
Sweden
The tjälknöl is cooked in the oven from a solid-frozen state at only 75–100 °C for 12 hours until the core temperature reaches 68 °C. After cooking, the…
Wikimedia Commons