Ertesuppe (Pea Soup)

Sweden

Published method, 6 steps.

Ingredients

• 16 oz split yellow Swedish peas
• 12 cup water
• 2–3 lb smoked pork butt
• 1 large yellow onion, peeled and chopped
• 1 teaspoon black pepper
• 1 teaspoon salt
• ¼ teaspoon thyme

Open this record in the atlas