Chokladboll (Swedish Chocolate Balls)

Sweden

Published method, 7 steps.

Ingredients

• 3 ¼ cups (500 g / 1.1 lb) quick oats
• 1 ¼ cups (275 g / 9.7 oz) white granulated sugar
• 6 Tbsp (75 g / 2.6 oz) cocoa
• 1 Tbsp (15 ml / 14 g / 0.49 oz) vanilla sugar OR 1 tsp (5 ml / 0.17 oz) vanilla extract, added with the coffee
• ⅔ cup (160 g / 5.6 oz) butter or margarine, softened
• 6 Tbsp (90 ml / 3 oz) cold coffee
• Flaked coconut or pearl sugar

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