Gravlax
Sweden
Published method, 8 steps.
Ingredients
- 800 g (1.75 lb) fresh salmon filet, approximately 2–5 cm (1–2 inches) thick
- 30 ml (2 Tbsp) salt
- 30 ml (2 Tbsp) white granulated sugar
- 45 ml (3 Tbsp) juniper berries
- 300 ml (1 ¼ cups) gin (optional)
- 5 ml (1 tsp) whole or crushed white pepper
- 20–40 g (0.75–1.5 oz) fresh dill