Candied Almonds (Brända mandlar)

Sweden

Published method, 4 steps.

Ingredients

• 100 g blanched almonds
• 100 g icing sugar
• 125 ml water
• 1 drop red food colouring (optional)

Open this record in the atlas

More from Sweden

• Chokladboll (Swedish Chocolate Balls)
• Ertesuppe (Pea Soup)
• Glögg
• Graved Lachs
• Gravlax
• Julskinka - Schwedischer Weihnachtschinken

All Sweden in the atlas