Sikhye
Korea, South Korea
Sikhye is made by pouring malt water onto cooked rice. The malt water steeps in the rice at typically 62 degrees Celsius until grains of rice appear on…
Wikimedia Commons
Korea, South Korea
Sikhye is made by pouring malt water onto cooked rice. The malt water steeps in the rice at typically 62 degrees Celsius until grains of rice appear on…
Wikimedia Commons