Atkilt Wat (Ethiopian Cabbage and Potato Stew)
Ethiopia
Published method, 9 steps.
Ingredients
- 2 carrots, peeled and sliced
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon turmeric
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon coriander
- ¼ teaspoon cayenne pepper, or to taste
- 1 medium cabbage, finely shredded
- 2 large potatoes, peeled and cubed
- Salt, to taste
- Fresh cilantro, chopped, for garnish