Doro Tibs (Ethiopian Sauteed Chicken)

Ethiopia

Published method, 8 steps.

Ingredients

• 500 grams (1.1 lbs) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon berbere spice blend
• ½ teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon ground coriander
• ¼ teaspoon turmeric
• Salt, to taste
• 2 tablespoons olive oil
• Freshly squeezed juice from 1 lemon
• Fresh cilantro or parsley, chopped, for garnish

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