Fasolia (Ethiopian Green Bean Stew)
Ethiopia
Published method, 10 steps.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 2 medium-sized tomatoes, diced
- 1 tablespoon berbere spice blend
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon turmeric
- ½ teaspoon cayenne pepper, or to taste
- Salt, to taste
- 500 grams (1 lb) fresh green beans, trimmed and cut into bite-sized pieces
- Fresh cilantro or parsley, chopped, for garnish