Awaze Tibs (Spicy Ethiopian Meat Stir-Fry)
Ethiopia
Published method, 9 steps.
Ingredients
- 2 tablespoons vegetable oil
- 1.5 pounds beef or lamb, thinly sliced
- 1 large onion, thinly sliced
- 3 cloves of garlic, minced
- 2 tablespoons berbere spice
- 1 tablespoon tomato paste
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper, or to taste
- 1 tablespoon awaze sauce
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon salt, or to taste
- Fresh cilantro, chopped, for garnish
Mark Lyon from New York, NY, USA · CC BY 2.0