Alicha Wot (Mild Ethiopian Stew)
Ethiopia
Published method, 10 steps.
Ingredients
- 2 tablespoons olive oil
- 2 large onions, finely chopped
- 4 cloves of garlic, minced
- 2 tablespoons berbere spice blend
- 1 tablespoon grated ginger
- 1 tablespoon tomato paste
- 1 teaspoon ground turmeric
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon salt, or to taste
- 500 grams (1 lb) beef, cubed
- ¼ teaspoon black pepper
- 2 cups beef broth or water
- Fresh cilantro or parsley, chopped, for garnish