Zilzil Tibs (Spicy Ethiopian Beef Strips)

Ethiopia

Published method, 8 steps.

Ingredients

• 500 grams (1.1 lbs) beef sirloin or tenderloin, cut into thin strips
• 1 large onion, thinly sliced
• 2–3 cloves of garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons niter kibbeh (Ethiopian spiced clarified butter) or regular butter
• 2 tablespoons berbere spice blend
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper, or to taste
• ½ teaspoon cumin
• ½ teaspoon ground coriander
• ½ teaspoon ground cardamom
• Salt, to taste
• 2 tablespoons olive oil
• Freshly squeezed juice of 1 lemon
• Fresh cilantro or parsley, chopped, for garnish

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