Yetakelt Alicha (Ethiopian Vegetable Stew)

Ethiopia

Published method, 9 steps.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons turmeric
• 1 teaspoon cumin
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper, or to taste
• Salt, to taste
• 2 medium carrots, peeled and sliced
• 2 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and cut into bite-sized pieces
• 1 cup cauliflower florets
• 1 cup broccoli florets
• 1 cup vegetable broth or water
• Fresh cilantro or parsley, chopped, for garnish

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