Yemiser Selatta (Ethiopian Lentil Salad)
Ethiopia
Published method, 9 steps.
Ingredients
- 1 cup red lentils
- 2 cups water
- ½ teaspoon salt
- 1 large tomato, diced
- 1 small red onion, finely chopped
- 1 small cucumber, diced
- ½ cup chopped parsley
- ¼ cup chopped fresh mint
- Juice of 1 lemon
- 2 tablespoons olive oil
- ½ teaspoon cumin
- ½ teaspoon coriander
- Salt to taste
- Pepper to taste