Yemiser Selatta (Ethiopian Lentil Salad)

Ethiopia

Published method, 9 steps.

Ingredients

• 1 cup red lentils
• 2 cups water
• ½ teaspoon salt
• 1 large tomato, diced
• 1 small red onion, finely chopped
• 1 small cucumber, diced
• ½ cup chopped parsley
• ¼ cup chopped fresh mint
• Juice of 1 lemon
• 2 tablespoons olive oil
• ½ teaspoon cumin
• ½ teaspoon coriander
• Salt to taste
• Pepper to taste

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