Yataklete Kilkil (Ethiopian Vegetable Stew)

Ethiopia

Published method, 9 steps.

Ingredients

• 2 tablespoons niter kibbeh (Ethiopian spiced clarified butter) or regular butter/oil
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon turmeric
• ½ teaspoon cumin
• ½ teaspoon paprika
• Salt, to taste
• 2 medium-sized carrots, peeled and sliced
• 2 medium-sized potatoes, peeled and diced
• 1 cup green beans, trimmed and cut into bite-sized pieces
• 1 cup cauliflower florets
• 1 cup broccoli florets
• 1 cup cabbage, thinly sliced
• Freshly squeezed juice of 1 lemon
• Fresh cilantro or parsley, chopped, for garnish

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