Yataklete Kilkil (Ethiopian Vegetable Stew)
Ethiopia
Published method, 9 steps.
Ingredients
- 2 tablespoons niter kibbeh (Ethiopian spiced clarified butter) or regular butter/oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon turmeric
- ½ teaspoon cumin
- ½ teaspoon paprika
- Salt, to taste
- 2 medium-sized carrots, peeled and sliced
- 2 medium-sized potatoes, peeled and diced
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 1 cup cabbage, thinly sliced
- Freshly squeezed juice of 1 lemon
- Fresh cilantro or parsley, chopped, for garnish