Teriyaki Sauce

Japan

Published method, 2 steps.

Ingredients

• ¼ cup (2 parts) soy sauce
• ¼ cup (2 parts) mirin
• 2 tablespoons (1 part) brown sugar
• 1 tsp fresh, peeled, finely-chopped ginger
• 1 tsp fresh, peeled, finely-chopped garlic
• A litte bit of sake (optional)

Flickr.com user "Blue Lotus" · CC BY 2.0

Open this record in the atlas

Also recorded in

• Teriyaki-Sauce — Germany

More from Japan

• Agedashi Tofu
• Carrots Cooked Kinpira Style
• Curry japonais
• Daigakuimo (Japanese Candied Sweet Potato)
• Gari
• Goma-dare

All Japan in the atlas