Teriyaki-Sauce

Germany

Published method, 3 steps.

Ingredients

• 40 ml (4 EL) Sojasauce
• 40 ml (4 EL) Mirin
• 10 ml (1 EL) Essig
• 1 Knoblauchzehe
• 1 TL geriebener Ingwer
• 1 TL brauner Zucker

Open this record in the atlas