Tapalapa (Gambian Bread)GambiaPublished method, 10 steps.Ingredients500 g all-purpose flour2 teaspoons instant yeast1 teaspoon salt2 tablespoons sugar2 tablespoons vegetable oil300 ml warm waterOpen this record in the atlasMore from GambiaBenachinBenachin (Gambian Rice with Meat and Vegetables)Benechin Kunkujang (Gambian Seasoned Rice and Lamb)Bonga Fish Domoda (Gambian Fish in Peanut Sauce)Chereh Tamba (Gambian Groundnut Stew)Domoda (Gambian Peanut Stew)All Gambia in the atlas