Benechin Kunkujang (Gambian Seasoned Rice and Lamb)

Gambia

Published method, 12 steps.

Ingredients

• 2 cups long-grain rice
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 lb lamb meat, cut into cubes
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tomatoes, chopped
• 1 cup tomato paste
• 2 teaspoons ground ginger
• 2 teaspoons ground black pepper
• 1 teaspoon ground coriander
• 1 teaspoon ground paprika
• 1 teaspoon ground cayenne pepper (adjust according to your spice preference)
• Salt to taste
• 4 cups water or broth
• Fresh parsley or cilantro, chopped (for garnish)

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