Benechin Kunkujang (Gambian Seasoned Rice and Lamb)
Gambia
Published method, 12 steps.
Ingredients
- 2 cups long-grain rice
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 lb lamb meat, cut into cubes
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tomatoes, chopped
- 1 cup tomato paste
- 2 teaspoons ground ginger
- 2 teaspoons ground black pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon ground cayenne pepper (adjust according to your spice preference)
- Salt to taste
- 4 cups water or broth
- Fresh parsley or cilantro, chopped (for garnish)