Domoda (Gambian Peanut Stew)
Gambia
Published method, 8 steps.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 500 g meat (beef, lamb, or chicken), cut into bite-sized pieces
- 1 tablespoon tomato paste
- 1 teaspoon ground cayenne pepper (adjust according to spice preference)
- 1 teaspoon paprika
- 1 cup natural, unsweetened peanut butter
- 4 cups water or broth
- 2 medium-sized carrots, peeled and sliced
- 2 medium-sized potatoes, peeled and cubed
- 1 small cabbage, chopped
- Salt to taste
- Pepper to taste
T.K. Naliaka · CC BY-SA 4.0