Bonga Fish Domoda (Gambian Fish in Peanut Sauce)
Gambia
Published method, 11 steps.
Ingredients
- 2 tablespoons vegetable oil
- 2 medium onions, finely chopped
- 3 garlic cloves, minced
- 2 tomatoes, diced
- 2 tablespoons tomato paste
- 1 cup peanut butter
- 1 tablespoon ground paprika
- 1 teaspoon ground cayenne pepper (adjust according to your spice preference)
- Salt to taste
- Pepper to taste
- 4 cups water
- 2 pounds bonga fish fillets
- Fresh parsley or cilantro, chopped (for garnish)