Tarator (Bulgarian Cucumber Soup)
Bulgaria
Published method, 2 steps.
Ingredients
- 500 g plain yogurt
- 1 cup (240 ml) water
- 1–2 cucumbers, diced (diced is far better than grated, although at many restaurants they grate them)
- A couple of spoonfuls chopped dill
- Salt, to taste
- Vinegar, to taste
- Oil, to taste
- A couple of spoonfuls chopped walnuts (optional)
Gillgaramond · CC BY-SA 4.0