Tarator (Bulgarian Cucumber Soup)

Bulgaria

Published method, 2 steps.

Ingredients

• 500 g plain yogurt
• 1 cup (240 ml) water
• 1–2 cucumbers, diced (diced is far better than grated, although at many restaurants they grate them)
• A couple of spoonfuls chopped dill
• Salt, to taste
• Vinegar, to taste
• Oil, to taste
• A couple of spoonfuls chopped walnuts (optional)

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