Bulgarian Meatball Soup (Supa Topcheta)
Bulgaria
Published method, 9 steps.
Ingredients
- 1 lb (450 g) ground beef
- 6 Tbsp rice
- 1 tsp paprika
- 1 tsp dried savory
- Salt to taste
- Pepper to taste
- 6 cups water
- 2 beef bouillon cubes
- ½ bunch green onions, sliced
- 1 green bell pepper, chopped
- 2 carrots, peeled and sliced thin
- 3 tomatoes, peeled and chopped
- ½ bunch parsley, minced
- 1 egg
- 1 lemon, juiced