Gyuvetch (Bulgarian Casserole) I
Bulgaria
Published method, 5 steps.
Ingredients
- 900 g beef, cut in 4–5 cm (2 in) cubes
- Soy sauce
- 2 onions, cut in half, then in 5 mm (¼ in) slices
- 2 carrots, cut in half or quarters lengthwise, then in 5 mm (¼ in) slices
- 2 packs okra
- 3 eggplants, cut in 2 cm (1 in) round slices
- a few tomatoes, each cut in 3
- 1 kg (2 lbs) potatoes, peeled, quartered and cut in 7 mm (⅓ in) thick slices
- 12 small sweet red peppers, cut in 5 mm (¼ in) thick rings
- 2 hot green peppers
- Salad oil
- 1 bunch parsley, finely chopped
- Salt to taste