Bulgarian Tripe Soup (Shkembe Chorba)
Bulgaria
Published method, 8 steps.
Ingredients
- 1 tbsp butter
- 3½ cup beef stock
- 1 ea. onion, chopped fine
- 1 tsp salt
- 1 ea. bell pepper, cut into thin-strips
- ½ tsp dried marjoram
- 1 ea. bay leaf
- 2 tbsp flour
- 2 tbsp parsley, chopped fine
- 1 can (6 oz / 180 g) tomato paste
- 1 ea. garlic clove, crushed
- 1½ lb (675 g) tripe, cooked
- ⅔ cup grated Kashkaval cheese
E4024 · CC BY-SA 4.0