Cabbage Rolls in Yogurt Sauce (Sarmi)

Bulgaria

Published method, 9 steps.

Ingredients

• 500 g (about 1 ⅛ lb) minced (ground) veal or beef
• 300 g (about ¾ lb) minced (ground) pork
• 1 bunch of spring onions
• ½ cup uncooked rice
• 1 cup yogurt
• Parsley
• Mint
• Paprika (optional)
• Pepper
• 30–40 grape or cabbage leaves (depending on the size, a substantially smaller number of leaves may be needed)
• 100 g butter or ½ cup sunflower oil
• Salt

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