Cabbage Rolls in Yogurt Sauce (Sarmi)
Bulgaria
Published method, 9 steps.
Ingredients
- 500 g (about 1 ⅛ lb) minced (ground) veal or beef
- 300 g (about ¾ lb) minced (ground) pork
- 1 bunch of spring onions
- ½ cup uncooked rice
- 1 cup yogurt
- Parsley
- Mint
- Paprika (optional)
- Pepper
- 30–40 grape or cabbage leaves (depending on the size, a substantially smaller number of leaves may be needed)
- 100 g butter or ½ cup sunflower oil
- Salt
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