Gyuveche (Bulgarian Casserole) II

Bulgaria

Published method, 5 steps.

Ingredients

• About 200–300 g cheese
• Various chopped herbs
• Any kind of cooked chicken, pork, or beef (optional)
• Any kind of sausage or hot dogs (optional)
• Vegetables (optional), such as tomatoes, peppers, small hot pepper, mushrooms, cooked potatoes
• Fresh greens (optional), such as parsley, dill, celery leaves
• 1 egg

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