Swedish Meatballs I
Sweden
Published method, 5 steps.
Ingredients
- 200–300 ml (¾–1¼ cups) liquid, such as water, milk or cream
- 50 ml (¼ cup) dried bread crumbs
- 250 g (9 oz) ground beef
- 250 g (9 oz) ground pork
- 1 egg
- 1 small onion, finely chopped or grated
- Salt
- Pepper
- Butter for frying