Stoofvlees (Flemish Beef Stew)

Belgium

Published method, 9 steps.

Ingredients

• Flour
• Pepper
• Salt
• 500 g beef suitable for stew (e.g. from the neck)
• Butter
• 2 onions, chopped
• 1 bottle of dark beer (preferably Trappist, but any dark beer will do)
• 1 bottle of cherry beer (any kind blond beer would also work)
• 2 bay leaves
• Thyme
• 1 slice of bread
• Mustard
• Vinegar (optional)

Open this record in the atlas