Booyah (Chicken Vegetable Stew)
Belgium
Published method, 5 steps.
Ingredients
- 1 large roasting chicken
- 2 cups green beans
- 3 cups (1 pound) diced carrot
- 2 cups peas
- 1 cup diced cabbage
- 4 stalks celery
- 2 cups tomato sauce (or 1 quart whole tomatoes)
- 1 large onion, diced
- 2 cups peeled and diced potatoes (optional)
- Salt to taste