Belgische Zwiebelsuppe

Belgium

Published method, 4 steps.

Ingredients

• 1 Knoblauchzehe
• 70 g Zwiebeln
• 40 g Butter
• 1 1/4 Liter Fleischbrühe
• 4 Scheiben Toastbrot
• 200 g Hartkäse
• 1 Glas Portwein

Open this record in the atlas

More from Belgium

• Booyah (Chicken Vegetable Stew)
• Boulet à la liégeoise
• Carbonnade flamande
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• Chicons au gratin
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All Belgium in the atlas