Snezhanka (Bulgarian Cucumber and Yogurt Salad)

Bulgaria

Published method, 3 steps.

Ingredients

• 1 liter of plain yogurt (two regular containers in Bulgaria)
• ½ kg pickles or cucumbers or mixed
• 1–2 tbsp of oil
• 1 tbsp vinegar or lemon juice
• 1 tsp seasoned salt (like "Vegeta") or salt (use no salt if you are using salty pickles)
• 2–3 tbsp chopped dill
• 2–3 cloves crushed garlic
• 2–3 spoonfuls ground walnuts

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